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Belgian Blue History |
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| "Today’s beef consumer is more health conscious than ever before and is increasingly educated about the food and beef industry." according to American Belgian Blue Breeders, Inc. You will find our beef more tender and lean than standard cuts of beef. For 150 years the Belgian Blue has been in development and today the final result is an animal that is fertile and above average in the production of succulent cuts of beef. | |||
| The Belgian Blue is a medium sized, heavy cow that has a massive muscle structure. Their coloring is usually black and white. They have small bone structure with strong legs. The meat is tender with a minimum coverage of fat with a high proportion of the valuable cuts. | |||
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